Onion Pasta Sauce
Serves 20 mins prep180 mins cook
This pasta sauce is incredibly simple to make and perfectly represents the simplicity of Italian cuisine. It’s made with onions, olive oil, and water and takes a few hours to cook down, but it's worth it for the flavor. Great served alone or as a base for other dishes.
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What you need
Instructions
1: Heat up a generous amount of olive oil. 2: Add the onions and stir over high heat. 3: Once the onions are translucent, add water to cover. 4: Wait for the water to evaporate over low heat and repeat. 5: Turn up the heat and stir for 4-5 minutes, then add water to cover again. 6: Keep repeating those simple steps for 2-3 hours.View original recipe